The Fish House Restaurant all by itself is worth a trip to the Blue Water Point Motel, Marina & Resort. Whether you like it fried, broiled, grilled or chilled, our fish and seafood is caught fresh every day and prepared in one of our exclusive recipes.
By all means start with our signature CRAB DIP, a rich and creamy concoction of Blue Crab Meat, cream cheese, celery and onions baked together and served with crusty bread. Or maybe you fancy a Fresh OYSTER COCKTAIL from our raw bar. Our award-winning SEAFOOD CHOWDER is made with shrimp and scallops and a secret ingredient (which we’ll gladly reveal if you ask). And please, don’t let your stay end without a heaping helping of our legendary FROGMORE STEW, a favorite Low Country dish with a unique Blue Water Point twist.